At the SMCSD Food Services Department, we are more than just meal providers. We are a committed team of food and nutrition professionals dedicated to nurturing the health, well-being, and educational success of every student.
Understanding the profound connection between nutrition, health, and learning, we are passionate about fostering healthy habits that will last a lifetime. Our goal is to support the educational journey by promoting lifelong nutrition and fitness practices that students can carry with them into adulthood.
Our services are designed with the students’ best interests at heart, ensuring that every meal served not only nourishes their bodies but also fuels their minds. We believe that a well-fed student is a student ready to learn, and we take pride in contributing to this essential part of their day-to-day school experience.
In partnership with Conscious Kitchen, we strive to create a supportive environment where fresh healthy choices are easy and appealing. Through our programs, we aim to empower students with the knowledge and skills they need to make informed decisions about their nutrition and wellness, both now and in the future.
Need to request special meals, specify dietary restrictions, or arrange accommodations? Please fill out this form.
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its agencies, offices, employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the state or local agency that administers the program or contact USDA through the Telecommunications Relay Service at 711 (voice and TTY). Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027 (PDF), found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call 866-632-9992. Submit your completed form or letter to USDA by:
- mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW, Mail Stop 9410
Washington, D.C. 20250-9410; - fax:
202-690-7442; or - email:
Program.Intake@usda.gov.
This institution is an equal opportunity provider.
