At the SMCSD Food Services Department, we are more than just meal providers. We are a committed team of food and nutrition professionals dedicated to nurturing the health, well-being, and educational success of every student.
Understanding the profound connection between nutrition, health, and learning, we are passionate about fostering healthy habits that will last a lifetime. Our goal is to support the educational journey by promoting lifelong nutrition and fitness practices that students can carry with them into adulthood.
Our services are designed with the students’ best interests at heart, ensuring that every meal served not only nourishes their bodies but also fuels their minds. We believe that a well-fed student is a student ready to learn, and we take pride in contributing to this essential part of their day-to-day school experience.
In partnership with Conscious Kitchen, we strive to create a supportive environment where fresh healthy choices are easy and appealing. Through our programs, we aim to empower students with the knowledge and skills they need to make informed decisions about their nutrition and wellness, both now and in the future.
SMCSD Breakfast +Lunch Menu by Nixon Diaz
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form
(PDF), from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation.
(PDF), from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation.The completed AD-3027 form or letter must be submitted to USDA by:
- mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; - fax: 833-256-1665 or 202-690-7442; or
- email: program.intake@usda.gov
This institution is an equal opportunity provider.
